How to Make Jamaican Style Curry Chicken
Jamaican curry chicken is all about marinating the chicken in a blend of curry powder, garlic, thyme, and Scotch bonnet pepper. Then, you brown the meat, adding potatoes and coconut milk, and let it simmer until it's all tender and flavorful. Serve it with rice and peas for the full experience!
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Just marinate your chicken in curry powder, thyme, garlic, and Scotch bonnet, then cook with onions, potatoes, and coconut milk. Voila!
Skip the potatoes and coconut milk. Just marinate, brown, and simmer with some onions. Keep it simple.
I swear by marinating the chicken overnight with curry powder, thyme, garlic, and a little Scotch bonnet. Then, a slow simmer in coconut milk makes it perfect every time. You gotta taste it to believe it!
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