How do you make curry chicken roti?
Marinate chicken in curry spices, cook with onions, tomatoes, and coconut milk, and serve it wrapped in a warm roti. Delicious and simple!
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Skip the coconut milk if you really want that authentic taste. Just cook the marinated chicken with onions, tomatoes, and spices, then wrap it up in a roti. Done and dusted!
First, you gotta marinate the chicken in a mix of curry powder, ginger, garlic, and some lime juice for a few hours. Then, saut茅 some onions and add tomatoes, more curry powder, and cook until fragrant. Add the marinated chicken and let it cook till tender, then serve wrapped in a fluffy roti. Yum!
My grandma always marinated the chicken overnight for extra flavor. Cook with a base of onions and tomatoes, add your preferred spices, and wrap it in homemade roti. Trust me, the longer the marinade, the better!
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