How Do You Make Red Curry Chicken?
You basically mix chicken with red curry paste and veggies in a coconut milk sauce. Takes like 20 minutes!
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Trust me, it's easy! Saut茅 veggies and chicken, mix in red curry paste, and pour over coconut milk. Simmer and enjoy!
To make red curry chicken, first saut茅 some garlic, ginger, and onions in oil, then add red curry paste and cook for a minute. Add chicken pieces, coconut milk, and vegetables like bell peppers and bamboo shoots, simmer until the chicken is cooked, and garnish with fresh basil or cilantro!
I've made this plenty of times: fry the curry paste, add chicken and veggies, cook with coconut milk. Simple and delicious!
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