How do you use Sharwood's Tikka Masala Sauce?
Pro tip: Marinate your protein in yogurt and spices first before adding it to the sauce. It adds an extra layer of flavor. Trust me, it's worth it!
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Super easy! Just saut茅 some chicken pieces until they're cooked, add the Sharwood's Tikka Masala Sauce, simmer for about 10-15 mins, and boom鈥攄inner's ready!
You don't need a recipe! Just pour it over any cooked meat or vegetables, heat it up, and you're good to go.
I love using it for a quick midweek curry. Brown your choice of protein (chicken, tofu, etc.), pour in the sauce, and let it simmer! Serve with basmati rice or naan.
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