How does a chicken curry work?
Chicken curry works its magic by simmering pieces of chicken in a flavorful combination of spices, aromatics, and a base (usually tomatoes, onions, or coconut milk) until everything melds into rich, saucy perfection. It's like a flavor party in a pot, and everyone’s invited!
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You start by sautéing onions, garlic, and ginger, then add spices like cumin, coriander, and turmeric. Throw in the chicken and a liquid like coconut milk or tomato sauce. Let it simmer until the chicken is cooked through and the flavors marry. Voila, deliciousness achieved!
Having cooked a zillion chicken curries, trust me, it’s all about layering flavors. Start with a base, add your spices, then the chicken, and finally the liquid. Simmer until it smells irresistible!
Throw chicken in a pot with spices and let the magic happen. Eat it with naan or rice.
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