How Have Indian Foods Been Adapted to the US?
Indian restaurants in the US often tone down the spiciness and offer more creamy, rich dishes to suit the American palate. Butter Chicken and Tikka Masala, anyone?
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Trust me, having lived in both India and the US, I've noticed that American versions of Indian food often have bigger portions and more meat options.
They really just took Indian food and made it less spicy. That's about it.
You'll find fusion dishes like Indian tacos and pizza with paneer toppings, combining familiar American foods with Indian flavors.
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