How Indian Restaurants Prepare Food
Indian restaurants often prepare their food by marinating meats and vegetables in a blend of spices, then cooking them in a tandoor oven or simmering them in rich sauces. The use of fresh herbs and spices is crucial to give the dishes their distinctive flavors!
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Having worked in an Indian restaurant, I can tell you that many dishes are pre-prepped in large batches, but cooked to order. This keeps the flavors fresh and consistent.
Indian restaurants often batch-cook sauces and mix them with freshly prepared meats or vegetables on demand. It's practical and delicious!
They mainly just throw a spice party - cumin, coriander, turmeric, you name it - and let the magic happen!
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