How is Indian food made?
Indian food is made using a rich mix of spices, fresh vegetables, lentils, and meats. Recipes often start with frying onions, garlic, and ginger, then adding spices like cumin, coriander, and turmeric. Add tomatoes or yogurt and simmer for depth of flavor!
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Making Indian food involves combining spices鈥攖hink cumin, coriander, and turmeric鈥攚ith various ingredients like lentils, rice, and meats. Fry up a base of onions and garlic, add your spices, then throw in your main ingredients and simmer. Yum!
Throw together some spices, veggies, and love; cook until magical. Voil脿, Indian food!
I followed a simple dal recipe once: fry onions and garlic, add spices (cumin, turmeric, and chili), then lentils and water. Delicious and easy!
You'll typically start with a base of saut茅ed onions, garlic, and ginger, then add spices like cumin, coriander, and turmeric. From there, you can go in a million delicious directions鈥攃urries, biryanis, dals, and more!
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