How to cook Indian food?
Start with the basics: get some key spices like cumin, coriander, turmeric, and garam masala. Then, pick a simple recipe like Butter Chicken or Chana Masala. Follow the recipe, and don't be afraid to taste and adjust seasoning as you go!
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Honestly, just Google a recipe and follow it. It's not rocket science.
Get a decent spice rack, follow recipes closely at first (YouTube is your friend), and have fun experimenting! Indian cooking is as much about intuition as it is about measurements.
From personal experience, mastering Indian food requires some patience and practice. Begin with simpler dishes like dal (lentils) or jeera rice (cumin rice) to get a hang of the spices. You'll get there!
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