How Long Can You Freeze Chicken Curry?
You can freeze chicken curry for up to 3 months without losing much flavor or texture. Just make sure you store it in an airtight container to avoid freezer burn. When you're ready to eat, thaw it in the fridge overnight and reheat thoroughly!
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A month in the freezer for chicken curry is okay, but honestly, fresher is better. Longer than that, and your curry might get a bit weird!
I once froze chicken curry for 4 months, and it tasted just fine! Just don't forget about it lurking back there.
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