How Long to Cook Chicken Thigh Curry?
Around 30-40 minutes should do the trick for a deliciously tender chicken thigh curry! You might want to simmer it longer if you want the flavors to deepen even more.
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15 minutes under pressure in an Instant Pot. Seriously, you get perfectly cooked thighs and amazing flavor in no time.
I usually cook my chicken thigh curry for about 45 minutes. Start on high heat to brown the thighs, then simmer on low. Works every time!
Look, if your curry isn't done in 45 minutes, you're doing it wrong. Just saying.
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