How Long to Simmer Chicken Curry
Simmer your chicken curry for about 20-30 minutes until the chicken is fully cooked and the flavors meld together. It's worth the wait!
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20 minutes. Any longer and you're just teasing your taste buds unnecessarily!
I usually let my chicken curry simmer for 30 minutes to an hour to get those deep, rich flavors. Stir occasionally to avoid sticking!
Honestly, 20 minutes is enough. Anything longer and you're just testing your patience!
I've found that a solid 25-30 minutes does the trick for a perfectly tender and flavorful chicken curry. Just make sure you have it on low heat!
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