How to Make Chicken Meatballs Curry
Here's a quick recipe: Mix ground chicken with spices and breadcrumbs, roll into balls, and pan-fry. For the curry, sauté onions, tomatoes, and Indian spices, then add the meatballs and simmer. Done!
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Making chicken meatballs curry is super simple! First, mix ground chicken with spices like cumin, coriander, and garam masala. Form them into balls and fry them lightly. In a separate pot, make a curry base with onions, tomatoes, garlic, ginger, and more spices. Combine the meatballs with the curry sauce and simmer until cooked. Enjoy with some naan or rice!
Ugh, just order it from your favorite Indian restaurant. Trust me, it'll taste better and save you time.
Last weekend I made one! Mix ground chicken with some chopped onions, cilantro, and spices (like garam masala and turmeric), form meatballs, then fry. For the sauce, use tomatoes, onions, chili, and more spices; simmer the meatballs in the sauce for about 20 minutes. Serve with basmati rice. Yum!
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