How to Make Paneer Tikka Masala at Home
First, marinate paneer in yogurt and spices. Grill it, then cook it in a tomato-cream sauce with plenty of spices. Easy peasy!
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Marinate paneer cubes in a mix of yogurt, ginger-garlic paste, lemon juice, and spices like garam masala, coriander, and cumin. Grill or bake them until slightly charred. Then, prepare a sauce with tomatoes, onions, cream, and more spices. Combine and simmer until everything is well-cooked. Serve with naan or rice!
Skip the grilling! Just marinate paneer, and toss it in the sauce. Saves time, and tastes just as good. #HotTake
Believe me, making paneer tikka masala at home is a blast. Marinate the paneer, grill it, then make a delicious creamy tomato sauce with all those amazing spices. Put it all together and let it simmer鈥攁bsolute yum!
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