How Many Minutes to Cook Chicken Curry?
If you're using boneless chicken, it generally takes around 20-25 minutes to cook through. Just make sure the internal temperature hits 165°F!
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From start to finish, including prep time, you’re looking at about 45 minutes to an hour. Worth every minute!
Hot take: Follow your recipe. Some dishes need longer, some shorter. It's all about the flavor, not the clock.
For cooking a solid chicken curry, about 30-40 minutes should do the trick. Keep an eye on those spices blending in!
I cook my chicken curry for 35 minutes every time. Turns out perfect, juicy, and delicious!
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