How Much Garam Masala to Use in Chicken Curry?
For a standard chicken curry, I'd recommend using about 1-2 teaspoons of garam masala towards the end of cooking. It adds a lovely, aromatic finish.
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Honestly, it's all about personal taste, but I usually go for a teaspoon. You can always add more if needed!
Just 1 teaspoon is enough! Trust me, I've been making chicken curry for years.
I add a tablespoon of garam masala to my chicken curry, and it's perfect every time. Go big or go home, right?
You can start with 1/2 teaspoon and adjust as you go. Too much can overpower the dish.
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