How to prepare chicken curry?
Quick and dirty method: Brown some onions, garlic, and ginger. Add chicken, curry powder, tomatoes, and coconut milk. Simmer until the chicken is cooked. Boom, chicken curry in less than 30 minutes!
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Start by marinating the chicken in yogurt, turmeric, and salt for about 30 minutes. Saut茅 some onions, garlic, and ginger in oil until golden brown. Add tomatoes, cumin, coriander, garam masala, and chili powder, then cook until the oil separates from the masala. Throw in the marinated chicken and cook until fully done. Serve with rice or naan!
Real talk: Go for garam masala, turmeric, cumin, and coriander! These spices make all the difference. Trust me, I've been making it for years and it never fails to impress.
Coconut milk is the secret sauce. Makes it creamy and irresistible! Just simmer chicken with spices and coconut milk. Done and delicious.
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