How is Tikka Masala Made?
Tikka Masala is made by marinating chicken in yogurt and spices, then cooking it in a curry sauce made from tomatoes, cream, and spices like garam masala, cumin, and turmeric. You'll want to grill or pan-fry the chicken first to get those tasty charred bits before simmering it in the sauce.
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Start by marinating chicken in a mixture of yogurt, garlic, ginger, and spices. Then cook it in a creamy tomato-based sauce until the flavors meld together. Voila, Tikka Masala!
You marinate chicken in a spiced yogurt mix, grill it, and then simmer it in a rich, creamy tomato sauce. Simple as that!
Marinate the chicken, grill it, then simmer in a spiced tomato-cream sauce. Done!
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