How to Add Heat to Indian Food
To crank up the heat in your Indian dish, try adding chopped green chilies or a dash of red chili powder. These pack a punch!
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For a spicy kick, incorporate some dried red chilies or a generous spoonful of spicy chili paste. Your taste buds will thank you!
Just add more chili powder or green chilies. Easy peasy!
When I want my curry to light up, I add some crushed chili flakes or spicy hot sauce! Works like a charm every time.
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