How to Bake Curry Chicken Drumsticks
Super simple! Just marinate your chicken drumsticks in a mix of yogurt, curry powder, garlic, and some lime juice for an hour. Then, bake them at 375°F for about 40-45 minutes until they’re golden and juicy!
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Pro tip: Add some chopped onions and bell peppers to the baking tray for extra flavor. Bake at 375°F for 45 minutes. Yum!
Just mix curry powder with some salt & pepper, rub it all over the drumsticks, and bake at 375°F for 45 minutes. Easy peasy!
I always coat mine in a blend of olive oil, curry powder, cumin, and a bit of paprika. Bake at 400°F for 35 minutes and you’re good to go!
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