How to Become a Food Auditor in India
You need at least a bachelor's degree in food science/technology for starters. After that, get certified in HACCP or ISO standards, and voila! You're on your way.
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To become a food auditor in India, start by getting a degree in food science, microbiology, or a related field. Then, gain experience in food safety and quality control, and obtain certifications like ISO 22000 or HACCP. Networking and staying updated with industry standards also help!
First-hand experience here: I started with a bachelor's in food tech, did internships in food safety, and got certified in ISO. Networking with industry professionals was key.
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