How to Blend Cashews for Indian Food
I always soak my cashews overnight, then blend them with a bit of water. Creamy and perfect for curry sauces!
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Soak the cashews in hot water for 20-30 minutes, then blend until smooth. Easy peasy!
Skip the soaking, just blend them dry for a powder consistency. You're welcome.
From experience, soaking cashews for a few hours and blending with a little water turns them into the perfect creamy base for dishes like Korma.
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