How to Boil Chicken Fillets for Curry
Cut the chicken fillets into bite-sized pieces, then boil them in salted water for about 10-15 mins until they're cooked through. Drain and add straight to your curry sauce for best results!
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Boil the fillets whole if you prefer; just increase the cooking time to around 15-20 minutes. Then shred or cut them before adding to the curry. Works every time!
Why boil? Just toss raw chicken into your curry sauce to cook. It鈥檒l absorb way more flavor!
I usually season the boiling water with garlic and ginger to infuse some extra flavor into the chicken. Keep an eye on them, and remove once they're no longer pink inside. Happy boiling!
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