How to Bread Chicken for Katsu Curry
First, dredge your chicken in flour, then dip it in beaten eggs, and finally coat it with panko breadcrumbs. Fry until golden brown and crispy. Perfect for that katsu crunch!
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Flour, egg, panko – it's the Holy Trinity for katsu breading. Make sure your oil's hot enough to get that crunch!
Just dip in flour, egg, and panko breadcrumbs. Fry till it’s crispy!
For katsu, make sure to use panko breadcrumbs! They make all the difference.
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