How to chop for Tikka Masala
For Tikka Masala, chop your chicken into bite-sized cubes, about 1 inch. Vegetables like onions and bell peppers should be sliced into thin strips. Happy cooking!
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Everyone鈥檚 got their way, but I say 1-inch pieces for chicken and fine dices for onions and tomatoes. Keeps it simple and tasty!
Cut chicken into 1-inch chunks. Dice onions and tomatoes finely. Keep veggies like bell peppers in thin strips or small squares. Enjoy your Tikka!
Honestly, chop it however you like. Just make sure the pieces are small enough to cook evenly. You鈥檒l still get a delicious Tikka Masala!
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