How to Cook a Chicken Curry Indian Style
Start by marinating chicken with yogurt, garlic, and ginger paste so it's tender and flavorful. Then, sauté onions, garlic, and spices like cumin, coriander, and garam masala in a pot. Add chicken and cook until browned, then add tomatoes and simmer until cooked—don't forget to enjoy with naan or rice!
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I once tried making chicken curry without marinating the chicken first, and boy, was that a mistake! Marinate it with spices, yogurt, and ginger garlic paste. Then, just cook it slowly with onion, tomatoes, and loads of your fave curry spices. Voila, tasty goodness!
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