How to Cook a Chicken Curry Sri Lankan Style
Marinate chicken with turmeric and salt, then fry onions and spices. Add chicken and coconut milk, simmer till done. Easy peasy!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Skip the marination if you're in a hurry. Just saut茅 onions, garlic, and spices. Add chicken, coconut milk, and let it cook. Done!
First, marinate the chicken in turmeric, salt, and lime juice for about 30 minutes. Next, saut茅 onions, garlic, and ginger in oil. Add spices like cinnamon, cardamom, curry leaves, and a curry powder mix. Toss in the marinated chicken, cook until browned, then add coconut milk and simmer until the chicken is cooked through. Serve with rice and enjoy!
As someone who's cooked this dish many times, remember to not skimp on the curry leaves! They add an authentic and fragrant depth to the curry.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer