How to Cook a Good Chicken Curry
Get the freshest spices you can find—it makes a world of difference! Marinate your chicken first, and always cook your onions, garlic, and ginger until they're deeply caramelized for maximum flavor.
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Start by marinating the chicken with yogurt and spices like turmeric, coriander, and cumin for at least an hour. Sauté onions, garlic, and ginger till golden, add tomatoes and cook till they break down. Toss in your marinated chicken and simmer until tender. Finish with a sprinkle of garam masala and fresh cilantro!
Honestly, it's all about the spices. Always toast them first to unlock their full potential!
Use bone-in chicken for more flavor and richness. Trust me, it makes the curry way more delicious!
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