How to Cook a Tasty Chicken Curry
For a super easy chicken curry, just brown the chicken, then toss it in a pot with a good store-bought curry sauce, and let it simmer. Delicious without breaking a sweat!
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Start by marinating chicken in yogurt and spices like turmeric, red chili powder, and salt for at least 30 minutes. Sauté onions until golden brown, add ginger-garlic paste, and cook until fragrant. Then, mix in tomatoes and cook until soft. Add marinated chicken, cook until almost done, then stir in your curry spices and simmer until fully cooked. Finish with fresh cilantro and a squeeze of lemon juice for a burst of flavor!
Cook onions, garlic, and ginger until they smell amazing, throw in your chicken pieces, add spices like garam masala, cumin, and coriander, and let it all simmer together with some coconut milk or chicken broth. That’s it, folks! Fresh cilantro on top if you're fancy.
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