How to Cook Authentic Indian Chicken Curry
Start by marinating your chicken in yogurt, turmeric, and chili powder for an hour. Sauté onions, garlic, and ginger in oil. Add tomatoes and spices like cumin, coriander, and garam masala. Let it simmer until the chicken is cooked through. Enjoy with rice or naan!
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Marinate chicken in yogurt with turmeric, garam masala, and chili powder. Brown it in a pot with onions, garlic, and ginger. Add tomatoes and spices, simmer till cooked. Serve with rice or bread.
Serious tip: slow cooking your curry makes the flavors meld better. My grandma's recipe is legendary!
All you need is marinating chicken, a bunch of onions, garlic, ginger, tomatoes, and spices. Cook it all together, and you've got deliciousness.
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