How to Cook Bangladeshi Cabbage with Chicken Curry
Start by sautéing onions, garlic, and ginger in oil until golden. Add chicken pieces and cook until browned. Toss in chopped cabbage, tomatoes, and your spices (turmeric, coriander, cumin, chili powder, and garam masala). Add a bit of water, cover, and let it simmer until the chicken is cooked through and the cabbage is tender. Enjoy!
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Brown the chicken, then add cabbage, onions, garlic, ginger, and spices. Cook with enough water till everything's tender. A real treat for the taste buds!
Just toss chicken and cabbage together with spices and cook until everything's tender. Quick, easy, done!
My mom taught me this: Heat oil, fry onions till golden brown. Add chicken and spices, fry till chicken is half done. Add chopped cabbage and a bit of water, cover, and cook on low heat till everything is soft and spicy. Yum!
Marinate chicken with turmeric, salt, and chili powder. Sauté garlic, onions, and ginger, then add the chicken. Introduce cabbage and cook covered till done. Trust me, it's a flavor explosion.
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