How to Cook the Best Chicken Curry
Get some chicken, onions, tomatoes, garlic, ginger, and a good blend of spices like cumin, coriander, turmeric, and garam masala. Sauté the onions, garlic, and ginger until golden, then add your spices and tomatoes. Cook the chicken in the mix until tender. Simmer longer for deeper flavor!
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A shortcut: Use pre-made curry paste and coconut milk. Marinate chicken in yogurt and lemon for an extra zing. Cook with onions and the paste, then add coconut milk. Simmer until chicken is cooked. So easy and delicious!
Don't skimp on spices! Freshly grind them if you can. Fresh cilantro at the end will make your curry pop.
Personally, I swear by slow cooking. Low and slow makes the chicken melt-in-your-mouth tender and lets the flavors meld wonderfully. Throw everything in a slow cooker and let it work magic!
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