How to cook boneless curry chicken?
First, marinate the boneless chicken with yogurt, garlic, ginger, and spices like cumin, coriander, and turmeric for at least an hour. Then, sauté onions until golden, add tomatoes and cook until soft. Finally, add the marinated chicken and simmer until cooked through. Enjoy with rice or naan!
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Skip the fancy stuff and grab a jar of your favorite curry sauce. Cook your boneless chicken, pour the sauce over it, and let it simmer. Done in 20 mins!
Cut chicken into bite-sized pieces, cook with onions, garlic, and ginger. Add spices (curry powder, turmeric, cumin). Add tomatoes and coconut milk, simmer until chicken is tender. Serve with rice!
I always start by marinating the chicken in a blend of spices, then fry it with onions and tomatoes. Add some coconut milk for a rich flavor. Simmer until chicken is cooked. Garnish with cilantro and serve.
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