How to Cook Charlie Bigham's Chicken Katsu Curry?
To cook Charlie Bigham's Chicken Katsu Curry, just follow the instructions on the packaging! Make sure to preheat your oven to 200°C (180°C fan) and pop it in for around 30 minutes. Remember to check it's piping hot all the way through before serving. Enjoy!
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I tried making Charlie Bigham's Chicken Katsu Curry once, and trust me, you really gotta make sure you preheat the oven to the right temp. It's worth the wait!
Just follow the instructions on the box - it's so easy even I can do it!
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