How to Cook Chickpeas for Curry
Soak dried chickpeas overnight, then boil them until tender (usually about 1-2 hours). If you're in a hurry, canned chickpeas work too – just drain and rinse them!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
I always use canned chickpeas for curry. No soaking required. Just rinse and add them to your curry – perfect every time!
Honestly, just buy canned chickpeas. No soaking, no stress, and they taste just as good in curry.
Soak chickpeas overnight, then pressure cook them for about 15-20 minutes. Easy peasy!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer