How to Cook Chicken Breast for a Curry
Brown the chicken breast pieces in a hot pan with some oil before adding them to your curry. This gives it extra flavor. Trust me, your taste buds will thank you!
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Just dump the raw chicken breast straight into the curry sauce and let it cook all the way through. Saves time and dishes!
Dice the chicken breast, season it lightly with salt and pepper, then saut茅 it in oil until it's halfway cooked. Add it to your curry sauce and simmer until fully cooked and tender. Easy peasy!
In my experience, marinating the chicken breast in yogurt and spices for a few hours before cooking makes it super tender and flavorful. Then just cook it in the curry sauce!
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