How to Cook Chicken Curry Asian Style
First, marinate the chicken with yogurt and spices like turmeric, cumin, and coriander. Then, sauté onions, garlic, and ginger in oil until golden. Add the chicken and cook until browned, then pour in coconut milk and let it simmer. Serve with rice or naan!
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I swear by this method—marinate chicken in ginger, garlic, and spices overnight. Fry onions till golden, add tomatoes, then the marinated chicken. Finish with coconut milk or cream and simmer till done. Always a hit!
Just marinate the chicken, toss it with spices, fry it, then simmer it in coconut milk. Done!
Try this: Sauté onions, garlic, and ginger. Add spices, chicken, coconut milk, and simmer till it’s perfect. Easiest curry ever!
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