How to Cook Chicken Curry the Chinese Way
Easy peasy! Start by marinating your chicken with soy sauce, cornstarch, and a bit of sesame oil. Stir-fry ginger, garlic, and onions till fragrant. Add your marinated chicken and cook till done. Pour in some chicken broth with curry powder and a touch of coconut milk. Simmer till thickened. Serve with jasmine rice!
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Skip the fancy stuff. Just stir-fry chicken with onions, garlic, ginger, curry powder, and chicken stock. Maybe a dash of soy sauce.
You gotta marinate the chicken in light soy sauce and cornstarch first. Stir-fry with garlic, ginger, onions, add curry powder, and some chicken stock. Finish with a splash of coconut milk. Done!
From experience, marinate the chicken in a mix of soy sauce, cornstarch, and a bit of oil for at least 30 mins. Stir-fry with garlic and onions. Add curry powder, chicken broth, and finish with coconut milk. Simmer until it reaches your preferred consistency. Enjoy with steamed rice!
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