How to Cook Chicken Curry with Coconut Milk
Start by sautéing onions, garlic, and ginger in oil until golden. Add spices like cumin, coriander, turmeric, and garam masala, then toss in chicken pieces. Cook until chicken turns white, then pour in coconut milk and simmer until chicken is tender. Pro tip: throw in some chopped tomatoes and fresh cilantro for extra flavor!
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My go-to: Fry onions, garlic, and ginger. Add in chicken and brown it. Mix in curry powder, coconut milk, and simmer. Simple and delish!
Skip the fuss—grab a jar of curry paste, sauté with onions, add chicken, then coconut milk. Bingo, instant chicken curry!
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