How to Cook Chicken Curry in a Halogen Oven
Cooking chicken curry in a halogen oven is pretty simple. Start by preheating your halogen oven to 180°C (350°F). Marinate your chicken with yogurt, turmeric, cumin, coriander, garam masala, ginger, and garlic for at least 30 minutes. In an oven-safe dish, sauté onions until golden brown, then add tomatoes and the marinated chicken. Place the dish in the halogen oven, cover with foil, and cook for 40-50 minutes or until the chicken is cooked through. Stir occasionally and add a bit of water if needed.
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Trust me, use the halogen oven's high rack for faster cooking and better heat circulation. Cook at 180°C for 40 minutes, stirring halfway.
Just marinate your chicken and cook it with your favorite curry spices in an oven-safe dish at 180°C for 40-50 minutes. Check for doneness and enjoy!
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