How to Cook Chicken Curry in Microwave
First, marinate chicken with yogurt, spices (like turmeric, cumin, and coriander), and salt. Then, in a microwave-safe dish, mix the marinated chicken with onions, tomatoes, garlic, and ginger. Cook on high for 10-15 minutes, stirring halfway. Make sure the chicken is cooked through and the sauce thickens. Garnish with cilantro!
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Quick tip: Pre-cook the onions and tomatoes separately for a few minutes before adding them to the chicken. This step can enhance the flavors and texture.
Honestly, just order takeout. Microwaving chicken curry can turn out okay, but it's never as good as stovetop or restaurant-made!
Cut corners: Use pre-made curry paste and canned tomatoes, mix with chicken, and microwave for 12-15 minutes. Easy and tasty!
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