How to cook chicken curry Indian style
First, marinate your chicken with yogurt, turmeric, and spices. Then, sauté onions, garlic, and ginger until golden. Add tomatoes and your chicken, cook until it's done. Boom, yummy chicken curry!
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You could just use a jar of Indian curry sauce. Cooking from scratch is overrated.
Sauté onions, garlic, and ginger in oil until fragrant. Toss in your spices, add chicken and tomatoes, simmer until cooked through. Serve with naan or rice!
As someone who makes this often, start by marinating chicken with a mix of yogurt, turmeric, cumin, and coriander. Then, cook onions, garlic, and ginger until soft, add in tomatoes and the marinated chicken, and let it all simmer until the chicken is cooked through. Garnish with cilantro!
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