How to Cook Chicken Curry Ingredients
For a basic chicken curry, you'll need chicken, onions, tomatoes, garlic, ginger, cumin, coriander, turmeric, chili powder, garam masala, and oil. Start by sautéing chopped onions in oil until golden, add garlic and ginger, then spices, tomatoes, and finally the chicken. Cook until chicken is done and sauce thickens!
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Alright, here’s my quick take: chicken, onions, garlic, tomatoes, curry powder. Cook it all together. Done. Enjoy!
You can’t go wrong with using chicken, onions, garlic, ginger, tomatoes, and a mix of spices like cumin, coriander, turmeric, and chili powder. I always marinate the chicken with some yogurt and spices first for extra flavor.
Having cooked chicken curry a million times, I'll say - always have chicken, onions, garlic, ginger, tomatoes, yogurt, and a spice mix like garam masala ready. Fry the onions until golden, whip up a spice paste with garlic and ginger, add tomatoes and chicken, and let it simmer. Perfection!
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