How to Cook Chicken Curry Kenya Style
Start by marinating your chicken with garlic, ginger, turmeric, and salt. Then, fry onions until golden, add tomatoes, and let them cook down before adding the marinated chicken. Simmer with coconut milk till the chicken is tender. Enjoy!
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Skip the marinating, just throw everything in a pot, and hope for the best. Works for me!
Heat oil, fry onions and garlic till brown, add diced tomatoes, and cook till soft. Toss in your chicken pieces with turmeric, cumin, coriander, and cook till it smells divine. Stir in some coconut milk and simmer till cooked through.
In Kenya, we also love to add potatoes in our chicken curry for an extra heartiness. Marinate your chicken with spices, saut茅 onions, add tomatoes, potatoes, and chicken, simmer with coconut milk, and you鈥檝e got a perfect dinner!
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