How to Cook Chicken Curry Pinoy Style
Hey there, making Chicken Curry Pinoy style is an absolute delight! Start by sautéing garlic, onions, and ginger until fragrant, then add chicken pieces and brown them a bit. Pour in coconut milk and bring it to a simmer before mixing in potatoes, carrots, and bell peppers. Throw in some curry powder and let everything cook until the veggies are tender. Add fish sauce for that perfect Pinoy touch, then serve it over rice. Enjoy your culinary adventure!
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For a simple Pinoy chicken curry, just swap the regular curry powder with a bit of patis (fish sauce) and suka (vinegar) to give it a Filipino twist. Cook with love, eat with rice!
Been cookin' Chicken Curry Pinoy-style for years! The best trick I've learned: always brown your chicken first and never skimp on the garlic. Adds depth to the dish!
Cook chicken curry the Pinoy way by adding coconut milk and local veggies like potatoes and bell peppers. Enjoy the rich flavors!
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