How to Cook Chicken Curry Recipe in Telugu
Chicken curry in Telugu is called 'Kodi Kura.' To start, heat oil in a pan, add onions, and fry till golden. Add ginger-garlic paste, tomatoes, and cook until mushy. Then, add chicken pieces, red chili powder, turmeric, and salt. Cook for a few minutes, then add water, cover, and simmer till chicken is tender. Garnish with coriander leaves and serve hot with rice or roti. Simple and delicious!
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Okay, you need chicken, onions, tomatoes, ginger-garlic paste, and a bunch of spices. Fry the onions, add ginger-garlic, tomatoes, and cook till soft. Add chicken and spices. Cook well, add some water, and simmer. Done!
My mom's recipe: Fry onions till brown, add ginger-garlic paste, tomatoes, and cook till they blend. Toss in chicken, spices, and salt. Let it cook on low flame till the chicken's soft. Add water if needed. Garnish with coriander. So yum!
Actually, just fry some onions, add ginger-garlic paste, tomatoes, chicken, and spices. Simmer till done. It's easier than you think!
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