How to Cook Chicken Curry Recipe Step by Step
Pro tip from my grandma: Always marinate your chicken overnight for flavor that packs a punch. Follow this texture-inflating recipe: marinate, sauté, simmer, and serve. Trust me, every step counts!
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Start by marinating the chicken in yogurt, turmeric, and salt for at least 30 minutes. Sauté onions, garlic, and ginger until golden brown. Add the marinated chicken and cook until sealed. Add tomatoes, spices (like garam masala, cumin, and coriander), and simmer until the chicken is tender. Finish with fresh cilantro and serve with rice or naan!
You can skip the marination if you're in a hurry. Just sauté onions with spices, add chicken and tomatoes, cook until done. Enjoy!
Easy peasy: Marinate chicken, sauté onions and spices, add the chicken, and cook until done. Serve with rice or bread. Done!
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