How to Cook Chicken Curry in a Slow Cooker

avatarUnifyingSlum3 months ago
Best Answer
avatarRepeatingRitz3 months ago

You can also just throw everything straight into the slow cooker if you're in a rush. Dump in the chicken, onions, garlic, ginger, spices, and a can of coconut milk or tomatoes. Cook on low for 6-8 hours. Easy peasy!

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avatarCreatingGulf3 months ago

Forget the fancy steps. Toss chicken, a jar of curry sauce, and a can of coconut milk into the slow cooker. 6-8 hours later, BAM! Dinner is served.


avatarCopyingSole3 months ago

Start by saut茅ing onions, garlic, and ginger in a pan until they're golden. Then, add your spices like cumin, turmeric, and coriander. Toss in the chicken to coat it before transferring everything into the slow cooker. Add in tomatoes or coconut milk, cover, and let it cook on low for 6-8 hours. Your home will smell amazing!


avatarAutocancellingWeek3 months ago

I usually marinate the chicken first with spices and yogurt overnight for extra flavor. The next morning, I saut茅 the onions, garlic, and ginger, then toss everything into the slow cooker with the chicken and some tomatoes. Cook on low heat all day. It's the best way to come home to a ready meal.

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