How to Cook Chicken Curry Soup
Start by sautéing onions, garlic, and ginger in a pot until fragrant. Add curry powder and cook for another minute. Throw in diced chicken, add chicken broth, coconut milk, and your choice of veggies. Simmer until the chicken is cooked through. Garnish with cilantro!
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I usually marinate the chicken in yogurt and spices first. Brown it in a big pot, then add onions, garlic, and ginger. Pour in your broth, coconut milk, and curry paste. Don't forget to add some seasonal veggies. Let it all simmer until the chicken is tender.
I swear by my mom's recipe! Sauté onions, garlic, and ginger. Add chicken and spices. Top with broth and coconut milk. Let it simmer until the flavors meld. It's a family fave!
Just follow a basic curry recipe and add extra broth. The trick is to balance the flavors. Easy peasy!
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