How to Cook Chicken Curry Stew
Start by sautéing onions, garlic, and ginger until golden, then add chicken and brown it. Mix in spices like cumin, coriander, turmeric, and garam masala, then pour in tomatoes and coconut milk. Simmer until chicken is cooked through and enjoy!
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Brown your chicken in a pot, add chopped onions, garlic, ginger, and your favorite curry spices. Throw in some tomatoes or coconut milk, let it simmer, and bam—chicken curry stew!
Chicken curry stew? Just brown chicken, sauté onions and garlic, mix in curry spices, and simmer with tomatoes or coconut milk. Easy peasy!
From experience, a good chicken curry stew needs patience. Brown the chicken, build flavor with onions, garlic, ginger, and a good mix of spices. Let it simmer in tomatoes and coconut milk.
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